{"id":10102051373249,"title":"PP695 Pepper Carolina Reaper","handle":"pp695-pepper-carolina-reaper","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eC. chinense.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e The Carolina Reaper is officially the hottest pepper on record, with an alarming 1.5 million Scoville Heat Units, and has peaked at 2.2 million. The smallish peppers mature from green to fire engine red, and are gnarled and bumpy with a distinctive pointed tip some growers call \"the stinger.\" This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses), or brought inside over winter. They are somewhat challenging to grow. \u003cem data-mce-fragment=\"1\"\u003ePlease take extreme caution when handling the seeds and eventual fruits they produce.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-12-18T14:22:54-07:00","created_at":"2023-12-18T14:22:54-07:00","vendor":"West Coast Seeds","type":"Seeds","tags":["seeds"],"price":699,"price_min":699,"price_max":699,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47472481697985,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PP695 Pepper Carolina Reaper","public_title":null,"options":["Default Title"],"price":699,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"687704018014","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1733.webp?v=1702934575"],"featured_image":"\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1733.webp?v=1702934575","options":["Title"],"media":[{"alt":null,"id":35777074069697,"position":1,"preview_image":{"aspect_ratio":0.805,"height":640,"width":515,"src":"\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1733.webp?v=1702934575"},"aspect_ratio":0.805,"height":640,"media_type":"image","src":"\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1733.webp?v=1702934575","width":515}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eC. chinense.\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e The Carolina Reaper is officially the hottest pepper on record, with an alarming 1.5 million Scoville Heat Units, and has peaked at 2.2 million. The smallish peppers mature from green to fire engine red, and are gnarled and bumpy with a distinctive pointed tip some growers call \"the stinger.\" This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses), or brought inside over winter. They are somewhat challenging to grow. \u003cem data-mce-fragment=\"1\"\u003ePlease take extreme caution when handling the seeds and eventual fruits they produce.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e"}