{"id":10376806170817,"title":"PP692 Trinidad Moruga Scorpion Pepper","handle":"pp692-trinidad-moruga-scorpion-pepper","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe aptly named Trinidad Moruga Scorpion is an extremely hot pepper  native to the region of Moruga in Trinidad and Tobago. It currently sits as the second hottest chilli in the world after the Carolina Reaper. Although it has clocked in at 2 million SHUs at its most potent, on average the pepper are in the 1.2 million Scoville heat units range. The smallish, puckered fruits mature from green through orange and then to a deep red, at which point the flavour is most refined and fruity. This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses), or brought inside over winter.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-05-15T14:07:35-06:00","created_at":"2024-05-15T14:07:35-06:00","vendor":"West Coast Seeds","type":"Seeds","tags":["seeds"],"price":679,"price_min":679,"price_max":679,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48217334710465,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PP692 Trinidad Moruga Scorpion Pepper","public_title":null,"options":["Default Title"],"price":679,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":"687704017994","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1814.jpg?v=1715803551"],"featured_image":"\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1814.jpg?v=1715803551","options":["Title"],"media":[{"alt":null,"id":37018860454081,"position":1,"preview_image":{"aspect_ratio":0.805,"height":640,"width":515,"src":"\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1814.jpg?v=1715803551"},"aspect_ratio":0.805,"height":640,"media_type":"image","src":"\/\/hydro-lite.com\/cdn\/shop\/files\/IMG_1814.jpg?v=1715803551","width":515}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe aptly named Trinidad Moruga Scorpion is an extremely hot pepper  native to the region of Moruga in Trinidad and Tobago. It currently sits as the second hottest chilli in the world after the Carolina Reaper. Although it has clocked in at 2 million SHUs at its most potent, on average the pepper are in the 1.2 million Scoville heat units range. The smallish, puckered fruits mature from green through orange and then to a deep red, at which point the flavour is most refined and fruity. This species of pepper can be grown as a perennial in warmer climates (or heated greenhouses), or brought inside over winter.\u003c\/span\u003e\u003c\/p\u003e"}