{"id":10658002469057,"title":"PP652 Scotch Bonnet","handle":"pp652-scotch-bonnet","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. These late maturing peppers need protection to fully ripen. Can be planted in containers.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-02-05T12:38:21-07:00","created_at":"2025-02-05T12:38:21-07:00","vendor":"West Coast Seeds","type":"Seeds","tags":["seed","seeds"],"price":449,"price_min":449,"price_max":449,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48966619136193,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PP652 Scotch Bonnet","public_title":null,"options":["Default Title"],"price":449,"weight":7,"compare_at_price":null,"inventory_management":"shopify","barcode":"687704007490","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hydro-lite.com\/cdn\/shop\/files\/PP652-1_515x640_crop_center_822f00ee-b553-4e0f-bd55-2b49b8c973ae.webp?v=1738784273"],"featured_image":"\/\/hydro-lite.com\/cdn\/shop\/files\/PP652-1_515x640_crop_center_822f00ee-b553-4e0f-bd55-2b49b8c973ae.webp?v=1738784273","options":["Title"],"media":[{"alt":null,"id":38744093458625,"position":1,"preview_image":{"aspect_ratio":0.805,"height":640,"width":515,"src":"\/\/hydro-lite.com\/cdn\/shop\/files\/PP652-1_515x640_crop_center_822f00ee-b553-4e0f-bd55-2b49b8c973ae.webp?v=1738784273"},"aspect_ratio":0.805,"height":640,"media_type":"image","src":"\/\/hydro-lite.com\/cdn\/shop\/files\/PP652-1_515x640_crop_center_822f00ee-b553-4e0f-bd55-2b49b8c973ae.webp?v=1738784273","width":515}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSPICY HOT! So named because of its resemblance to a Tam o' Shanter Scottish cap, this little pepper packs a rather powerful kick. Scotch Bonnet pepper seeds produce the brightly coloured chile peppers that are widely used in Jamaican and other Caribbean cooking and have a flavour profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavour of jerk paste, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. These late maturing peppers need protection to fully ripen. Can be planted in containers.\u003c\/span\u003e\u003c\/p\u003e"}