{"id":10751373279425,"title":"MU545 Bok Choi Tah Tsai","handle":"mu545-bok-choi-tah-tsai","description":"\u003cp\u003e\u003ci\u003eBrassica rapa var. rosularis.\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eCERTIFIED ORGANIC! A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12\") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMatures in 40-50 days.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e(Open-pollinated seeds)\u003c\/i\u003e\u003c\/p\u003e","published_at":"2025-06-12T16:45:28-06:00","created_at":"2025-06-12T16:45:27-06:00","vendor":"West Coast Seeds","type":"Seeds","tags":["seed","seeding","seedling","seeds"],"price":399,"price_min":399,"price_max":399,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49336622121153,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"MU545 Bok Choi Tah Tsai","public_title":null,"options":["Default Title"],"price":399,"weight":5,"compare_at_price":null,"inventory_management":"shopify","barcode":"687704002105","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hydro-lite.com\/cdn\/shop\/files\/MU545-1_900x_6fbf4fe6-2cfa-486a-b10e-991cbdaa0265.jpg?v=1749768236"],"featured_image":"\/\/hydro-lite.com\/cdn\/shop\/files\/MU545-1_900x_6fbf4fe6-2cfa-486a-b10e-991cbdaa0265.jpg?v=1749768236","options":["Title"],"media":[{"alt":null,"id":39365475041473,"position":1,"preview_image":{"aspect_ratio":0.947,"height":950,"width":900,"src":"\/\/hydro-lite.com\/cdn\/shop\/files\/MU545-1_900x_6fbf4fe6-2cfa-486a-b10e-991cbdaa0265.jpg?v=1749768236"},"aspect_ratio":0.947,"height":950,"media_type":"image","src":"\/\/hydro-lite.com\/cdn\/shop\/files\/MU545-1_900x_6fbf4fe6-2cfa-486a-b10e-991cbdaa0265.jpg?v=1749768236","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci\u003eBrassica rapa var. rosularis.\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eCERTIFIED ORGANIC! A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12\") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMatures in 40-50 days.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e(Open-pollinated seeds)\u003c\/i\u003e\u003c\/p\u003e"}

MU545 Bok Choi Tah Tsai

Product Description

Brassica rapa var. rosularis. CERTIFIED ORGANIC! A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.

Matures in 40-50 days. (Open-pollinated seeds)

$3.99
Maximum quantity available reached.