{"id":10229469216961,"title":"PP630 Paprik Pepper","handle":"pp630-paprik-pepper","description":"\u003cdiv class=\"pb-3\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCERTIFIED ORGANIC! Paprik Organic pepper seeds produce hardy, vigorous plants that are very productive, even in an open field setting. Sweet not spicy fruits have small seed cavities, so they dry easily, turning from scarlet to dark brown as they do. Fruits average 12cm (4″) long with a narrow conical shape. The plants are compact, also suitable for machine harvesting. The pods are mostly straight with a very small seed cavity that makes it easier to dry and less damage from rain drops on the fruits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrow your own paprika – just dry the pods in decorative\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eristras\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eat the end of summer. When the pods are completely dry, grind them in a clean spice mill to a very fine consistency. The fresh peppers can also be smoked prior to drying for smoked paprika: remove the stems, pith, and seeds from the fruits and cut them into 1\/4″ wide strips. Use some wood chips covered in pierced aluminum foil in an outdoor grill to produce the smoke that will flavour your peppers. Then use a dehydrator or simply allow the strips to dry naturally before grinding into powder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMatures in 90 days.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e(Open-pollinated seeds)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quickfacts pt-4\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"facts\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrow your own Paprika\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSweet red pods dry easily\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCertified Organic seeds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGood for containers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMatures in 90 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2024-03-27T14:57:44-06:00","created_at":"2024-03-27T14:57:44-06:00","vendor":"West Coast Seeds","type":"Seeds","tags":["pepper","seed","seeding","seeds"],"price":319,"price_min":319,"price_max":319,"available":false,"price_varies":false,"compare_at_price":389,"compare_at_price_min":389,"compare_at_price_max":389,"compare_at_price_varies":false,"variants":[{"id":47839696683201,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PP630 Paprik Pepper","public_title":null,"options":["Default Title"],"price":319,"weight":0,"compare_at_price":389,"inventory_management":"shopify","barcode":"687704014900","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/hydro-lite.com\/cdn\/shop\/files\/PP630-Paprik_900x_9297e586-8dee-4807-8f6f-2a17c2e592fe.webp?v=1711573123"],"featured_image":"\/\/hydro-lite.com\/cdn\/shop\/files\/PP630-Paprik_900x_9297e586-8dee-4807-8f6f-2a17c2e592fe.webp?v=1711573123","options":["Title"],"media":[{"alt":null,"id":36524005851329,"position":1,"preview_image":{"aspect_ratio":0.947,"height":950,"width":900,"src":"\/\/hydro-lite.com\/cdn\/shop\/files\/PP630-Paprik_900x_9297e586-8dee-4807-8f6f-2a17c2e592fe.webp?v=1711573123"},"aspect_ratio":0.947,"height":950,"media_type":"image","src":"\/\/hydro-lite.com\/cdn\/shop\/files\/PP630-Paprik_900x_9297e586-8dee-4807-8f6f-2a17c2e592fe.webp?v=1711573123","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"pb-3\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCERTIFIED ORGANIC! Paprik Organic pepper seeds produce hardy, vigorous plants that are very productive, even in an open field setting. Sweet not spicy fruits have small seed cavities, so they dry easily, turning from scarlet to dark brown as they do. Fruits average 12cm (4″) long with a narrow conical shape. The plants are compact, also suitable for machine harvesting. The pods are mostly straight with a very small seed cavity that makes it easier to dry and less damage from rain drops on the fruits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrow your own paprika – just dry the pods in decorative\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eristras\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eat the end of summer. When the pods are completely dry, grind them in a clean spice mill to a very fine consistency. The fresh peppers can also be smoked prior to drying for smoked paprika: remove the stems, pith, and seeds from the fruits and cut them into 1\/4″ wide strips. Use some wood chips covered in pierced aluminum foil in an outdoor grill to produce the smoke that will flavour your peppers. Then use a dehydrator or simply allow the strips to dry naturally before grinding into powder.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMatures in 90 days.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e(Open-pollinated seeds)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"quickfacts pt-4\" data-mce-fragment=\"1\"\u003e\n\u003cul class=\"facts\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrow your own Paprika\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSweet red pods dry easily\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCertified Organic seeds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGood for containers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMatures in 90 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}
PP630 Paprik Pepper
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