{"id":7006445142209,"title":"PP642 Peppers Anaheim","handle":"pp642-peppers-anaheim","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMildly hot, 15cm (6\") long green peppers borne on vigorous, upright, bushy 45-60cm (18-24\") tall plants. Anaheim pepper seeds are an heirloom from southern California have been around since at least 1913. The pendant, dark green fruits have thick walls that are excellent or roasting or smoking, and will mature to dark red if left on the plant. Much less hot than a Jalapeno at 100-500 SHUs. In a warm climate, the plants will bear continuously over a long period, with good foliage cover to protect the fruits. The fruits are two-celled with an appealing, crisp, crunchy texture. Anaheim makes a good, very mild substitute for Ancho in \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003echile relleno\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e recipes.\u003c\/span\u003e","published_at":"2021-11-09T17:13:36-07:00","created_at":"2021-11-09T17:13:35-07:00","vendor":"West Coast Seeds","type":"Seeds","tags":["seed","seeding","seeds"],"price":349,"price_min":349,"price_max":349,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41000765358273,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PP642 Peppers Anaheim","public_title":null,"options":["Default Title"],"price":349,"weight":178,"compare_at_price":null,"inventory_management":"shopify","barcode":"687704001764","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0010\/8380\/1612\/products\/27F732C8-1C08-4456-B8CF-C0788CD87C57.jpg?v=1636503217"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/8380\/1612\/products\/27F732C8-1C08-4456-B8CF-C0788CD87C57.jpg?v=1636503217","options":["Title"],"media":[{"alt":null,"id":23593142255809,"position":1,"preview_image":{"aspect_ratio":0.948,"height":480,"width":455,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/8380\/1612\/products\/27F732C8-1C08-4456-B8CF-C0788CD87C57.jpg?v=1636503217"},"aspect_ratio":0.948,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/8380\/1612\/products\/27F732C8-1C08-4456-B8CF-C0788CD87C57.jpg?v=1636503217","width":455}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMildly hot, 15cm (6\") long green peppers borne on vigorous, upright, bushy 45-60cm (18-24\") tall plants. Anaheim pepper seeds are an heirloom from southern California have been around since at least 1913. The pendant, dark green fruits have thick walls that are excellent or roasting or smoking, and will mature to dark red if left on the plant. Much less hot than a Jalapeno at 100-500 SHUs. In a warm climate, the plants will bear continuously over a long period, with good foliage cover to protect the fruits. The fruits are two-celled with an appealing, crisp, crunchy texture. Anaheim makes a good, very mild substitute for Ancho in \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003echile relleno\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e recipes.\u003c\/span\u003e"}